2-ounce bottle of Silver Cloud Flavor Extract

Silver Cloud Flavor Extracts for Craft Beer, Wine, Seltzer, & Mead - 2 oz.

$18.99

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Extract Flavor

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Product details

Silver Cloud flavoring is meant for use during the time of bottling beer, wine, or mead. The most common recommended starting dosage level on flavorings is 0.15% to 0.3% in most beverages, which is 25 ml to 60 ml (0.9 oz. to 2 oz.) in a 5-gallon batch. We recommend adding small amounts to start, thoroughly blend and taste until the desired homebrew flavor is achieved.

Commercial Breweries, distilleries, wineries, and professional craft brewers throughout North America use Silver Cloud Flavoring Extract line in some of their best-selling products. Silver Cloud Flavoring Extract line includes citrus, spice and herb, berry, orchard fruit, melon, tropical fruit, floral, nut, and sweet dessert flavors for use in light or dark beers. Each flavor is kosher and TTB-approved.

Available extract flavors (2 oz. bottle):

Apricot
S'more
Blood Orange
Graham Cracker
Hazelnut (Contains no hazelnuts or other tree nuts)
Mango
Oatmeal Cookie
Passion Fruit
Peanut Butter (Contains no peanuts, tree nuts, or nut derivatives)
Marshmallow
Raspberry
Strawberry
Watermelon

Additional information

SKU	42886 - Blood Orange 42887 - Graham Cracker 42888 - Hazelnut 42889 - Mango 42890 - Oatmeal Cookie 42891 - Passion Fruit 42892 - Peanut Butter 42893 - Marshmallow 42894 - Raspberry 42895 - Strawberry 42896 - Watermelon 43258 - S'more

Friar

Made a nice summer apricot beer along with an apricot puree.

Bought a couple flavors stick to the fruit flavors

The rasberry was good, not so much the Peanut butter. it tastes like something my dog would drop on the sidewalk, with a chemical bite. ruined the batch

Everything was great

No problems all went well

Intense Flavor

I bought 2 bottles of the extract due to past experience with a different company but the second was not needed. The flavor started out very subtle but after bottle aging for 3 weeks the flavor really jumped. For coffee beer lovers who want a little hazelnut "ZING" I highly recommend it.

If you've wanted to try a fruit-flavored beer, give this a try!

I used the Strawberry flavor extract to make a Strawberry Blonde ale using a pilsner malt extract as the base. I toned down the hops in my typical hoppy blonde ale recipe (for an estimated IBU of 20.5) to allow the fruit flavor to shine through. Turned out to be a fabulous summer brew. The guidelines suggest that you can use 1/3 up to the full 2 oz. bottle on a 5-gallon batch. I wanted a distinct strawberry flavor, so I went with the full bottle. The result was not overpowering, but just right in my opinion. The beer has a distinct stawberry flavor, although my wife could only identify a berry flavor in a blind tasting, not specifically strawberry. To me, it's definitely strawberry. You could go with a half bottle if you want a subtler fruit flavor (or if you want to economize), or with 1/3 bottle if you want just a hint of fruit. I used 1 lb. of SRM 20 crystal malt to give my beer just a bit of extra body and a hint of residual sweetness. Highly recommended.

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